Tasting Room Health & Safety Guidelines
To keep everyone safe, we are:
- Conducting daily health screenings of our staff.
- Asking guests to refrain from tasting with us if displaying sickness symptoms.
- Practicing meticulous hand hygiene.
- Maintaining physical distancing among our staff and guests.
- Minimizing contact with service items.
- Sanitizing customer-contact surfaces (tables, chairs, etc.) before and after each tasting.
- Frequently sanitizing all common areas and touchpoints including payment devices.
- Frequently sanitizing our restrooms and other common-use areas.
Tasting Room Hours
Sat-Thu : 11am-5pm
100 E Taddei Rd