Tasting Room Health & Safety Guidelines

To keep everyone safe, we are:

• Conducting daily health screenings of our staff.
• Asking guests to refrain from tasting with us if displaying sickness symptoms.
• Practicing meticulous hand hygiene.
• Maintaining physical distancing among our staff and guests.
• Minimizing contact with service items.
• Sanitizing customer-contact surfaces (tables, chairs, etc.) before and after each tasting.
• Frequently sanitizing all common areas and touchpoints including payment devices.
• Frequently sanitizing our restrooms and other common-use areas.